| Nutrition: Concepts and Controversies |  | Authors: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
Category: Book
List Price: $200.95
Buy New: $29.45
as of 5/19/2012 12:20 EDT details
You Save: $171.50 (85%)
New (46) Used (381) from $6.17
Seller: lavida2011
Sales Rank: 10,471
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: 11
Pages: 848
Number Of Items: 1
Shipping Weight (lbs): 3.7
Dimensions (in): 10.8 x 8.3 x 1.1
ISBN: 0495390658
EAN: 9780495390657
ASIN: 0495390658
Publication Date: November 12, 2007
Availability: Usually ships in 1-2 business days
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Product Description
With more than 1 million users, NUTRITION: CONCEPTS AND CONTROVERSIES remains the nutrition text of choice for majors and non-majors alike. Packed with practical applications and powerful resources, the exciting new eleventh edition equips you with a thorough understanding of important nutrition concepts and tools to make informed and responsible decisions about your own nutrition. Known for its clear explanations that show relevance to readers, the text helps students of all backgrounds learn the basics of nutrition--from being good consumers to understanding the science of nutrition. It is packed with practical applications that support quantitative learning skills, critical-thinking skills, and behavior change. The authors quickly draw you into the study of nutrition through a number of innovative learning tools, including captivating chapter opening "Do You Ever" sections, "Food Feature" and "Consumer Corner" sections, integrated "Key Points," and end-of-chapter "Controversies." An exciting new CengageNOW™ resource site provides a variety of learning aids, including the unique "MyTurn" student video case studies, personalized learning plans, behavior change activities, animations, and much more. Combining a powerful package with comprehensive, up-to-date, engaging coverage, NUTRITION CONCEPTS AND CONTROVERSIES, Eleventh Edition, is the text for you!
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