AB Workouts
Aerobics
Alternative Medicine
Arnold Schwarzenegger
Bodybuilding
Caffeine
Creatine
Cycling
Diet
Ephedra
Fitness
Frank Zane
Hardgainer
Health
Healthy Cooking
Heavy Duty
Hypnosis
Marathons
Medical
Men's Health
Mental Health
Mike Mentzer
Muscle
Nutrition
Pilates
Protein
Recovery
Running & Jogging
Stress
Stretching
Swimming
Vitamins & Supplements
Walking
Weight Loss
Women's Health
Workout
Yoga
Exercise
General
Personal Growth
Psychology
Relaxation & Meditation
Self-Help

FitnessProsBooks.com - German Gourmet Cooking

German Gourmet Cooking
List Price: $19.99
Our Price: $19.99
Your Save: $ ( % )
Availability: Usually ships in 24 hours
Manufacturer: CookingOnDVD.com
Starring: Marina Antony; Oksana Reinhardt
Directed By: Antony Kovilparambil
Average Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5

Buy it now at Amazon.com!

Binding: DVD
EAN: 0689076653954
Format: Color
Label: CookingOnDVD.com
Manufacturer: CookingOnDVD.com
Number Of Items: 1
Publisher: CookingOnDVD.com
Release Date: 2006-11-28
Running Time: 60
Studio: CookingOnDVD.com

Related Items

Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Good authenic german recipes made successful
Comment: Having eaten German food since childhood I was interested to see this video. Well worth the money! I especially liked the making of the schnitzel which I have found hard to handle but no more. The beef with horseradish includes a lot of horseradish if you aren't used to it - I'd try 1 T of glass jar prepared horseradish (not creamed). The potato & saurkraut salad is basically hot potato salad - use a little more sugar is you are not used to saurkraut. In beef rolls, I used middle eastern pickles which are milder than american pickles.I cheated on Bavarian cheese dish and used cream cheese rather than brie or soft swiss - made a great spread. The goose recipe needs goose rather than chicken as whole recipe is aimed toward the flavor of the goose. My Grandmother made her potato(leftover mashed) cakes like the recipe but with cooked onions mixed in, also. What was new to me was the onion (I used French's fried onions) buns which I love and have some in the freezer. Another sucessful video from cookingondvd. They still show the ingredients before demoing the recipe. And the recipes you print out have the final product in color.


Editorial Reviews:



Buy it now at Amazon.com!