FitnessProsBooks.com - Good Cooking: The New Basics CookDisc

	List Price: $19.99 Our Price: $6.49 Your Save: $ 13.50 ( 68% ) Availability: Usually ships in 24 hours Manufacturer: Bayview Films Starring: Jill Dupleix
Average Customer Rating:
Aspect Ratio: 1.78:1 Audience Rating: NR (Not Rated) Binding: DVD EAN: 0094922576248 Format: Color Label: Bayview Films Manufacturer: Bayview Films Number Of Items: 1 Publisher: Bayview Films Release Date: 2006-11-14 Running Time: 120 Studio: Bayview Films
Related Items Joanne Weir's Cooking Class The Complete Pepin: Techniques and Recipes Cooking French: The Cuisine of Paris and Northern France Flavors of Italy: Northern Italy and Tuscany Eazy Cookin' With Chef Robert: Familiar Mexican Dishes
Spotlight customer reviews: Customer Rating: Summary: Wonderful! Comment: This DVD is fun to watch, and Jill has a way of making things look appetizing and easy. She is artful with her ingredients and everything seems basic yet sophisticated. It is inspiring to watch whether I create those recipes or some other recipe. the pace is not too fast or too slow. I would highly recommend this DVD, obviously! Customer Rating: Summary: My wife loves it! Comment: My wife found this on Amazon and bought it. She's had the book for a while, but it sat on the shelf. She enjoys the DVD a lot more and it's really helped her come up with some great ideas for the dinner table. Can't wait to see how she handles the holiday table! More Reviews
Editorial Reviews: With an emphasis on technique and style, our host, chef/author Jill Dupleix, brings her down-under Australian charm to this instructional DVD CookDisc™. Jill provides easy to replicate recipes with step-by-step tips and techniques and guides novices over any fears they have about learning to cook. The Â"Good Cooking: The New BasicsÂ" contains a dozen specially selected video recipes, 125 searchable and printable recipes, ingredient lists, wine pairings, suggested substitutions and complete menus from a Sunday brunch to a romantic dinner for two to a Thanksgiving holiday feast. This DVD offers the unique CookDisc™ technology. It features recipe substitutions, wine pairings, and enables recipes to be sent via e-mail to a cell phone or PDA. Jill Dupleix is the Times Cook of London and a celebrated author of 13 cook books. This DVD is released in tandem with the new book by Silverback Books: Â"Good Cooking: The New Basics,Â" which will replace SilverbackÂ’s all-time best-selling series, Â"The Basics,Â" which has sold over 500,000 copies since its release in 2000. Running Time: 120 minutes