FitnessProsBooks.com - The High-Protein Cookbook: More than 150 healthy and irresistibly good low-carb dishes that can be on the table in thirty minutes or less.

	List Price: $16.95 Our Price: $9.86 Your Save: $ 7.09 ( 42% ) Availability: Usually ships in 24 hours Manufacturer: Three Rivers Press
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Binding: Paperback Dewey Decimal Number: 641.5638 EAN: 9780609806739 ISBN: 0609806734 Label: Three Rivers Press Manufacturer: Three Rivers Press Number Of Items: 1 Number Of Pages: 208 Publication Date: 2000-11-14 Publisher: Three Rivers Press Release Date: 2000-11-14 Studio: Three Rivers Press
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Spotlight customer reviews: Customer Rating: Summary: The High Protein Cookbook Comment: I was excited to get this book because I have transitioned to a high protein lifestyle, however, there wasn't one single recipe in this book that was for the home cook in my opinion. Everything called for specialty ingredients and complicated steps. I've already donated it to goodwill. Customer Rating: Summary: recipes Comment: Absolutely love this book. I had bariatric bypass surgery and the recipes in this book absolutely fit the bill. I will be busy for a while trying them all. I highly recommend this cookbook for anyone one a low carb diet. Easy to read, easy to prepare. Customer Rating: Summary: Not Recommended Comment: This was the least inspiring cook book that I have ever purchased. I would not recommend this to anyone. Customer Rating: Summary: Healthy recipies Comment: This is a suberb book in cooking and preparing food that is high proteinn and low in fat, carbs and sugars. Great recipies for bariatric patients,body-builders or those following an Atkins diet plan. There are some neat, easy to make recipie suggestions. Customer Rating: Summary: Returned it the next day! Comment: I almost never return anything to Amazon. But this cookbook went back the day after I received it. After having weight loss surgery I need to focus on a high protein diet. Though I am fairly creative in the kitchen I thought that it would be nice to not have to figure out calories, protein counts, etc., and also to get some variety into my diet. This wasn't the right cookbook for that. Though the recipes ARE high protein they are not low calorie or low fat. Though the subtitle reads '500 calories or less' many of the recipes are approaching the 500 calorie mark, which is more than I want to "spend" on one meal (and this is just the main dish, not anything else). Many of the recipes could have had their calories reduced and their nutrition improved by substitutions: milk instead of cream,low-calorie spread instead of butter, Splenda instead of sugar, for example. (Yes, I could do that on my own, but then I defeat the purpose of already having the nutrition information available.) Though I believe the recipes are probably very tasty, this wasn't the cookbook for me. More Reviews
Editorial Reviews: End food boredom and diet burnout with more than 400 sophisticated, low-carbohydrate dinners that are bursting with flavor--and on the table in under 30 minutes! Hundreds of thousands have embraced the low-carbohydrate lifestyle finding that a diet based on lean protein, fruits, and vegetables and less dependent on simple carbohydrates has helped them look and feel better. But a monotonous menu of steak and salad or expensive, additive-laden prepared foods has been the undoing of many a successful diet regimen. The solution? Linda West Eckhardt and Katherine West DeFoyd have devised more than 100 protein-rich, low-carbohydrate dinners that will satisfy even the most demanding diners. Drawing on their experiences as award-winning cookbook authors, Eckhardt and DeFoyd have developed a tempting range of high-protein meals that are quick enough to make on a weeknight but elegant enough to share with guests -- and so delicious they'll never know they've been shortchanged on carbohyd rates, fat, and calories. Each entree in The High-Protein Cookbook * Provides at least 30 grams of protein, yet is light on fat and calories. * Is styled for two people but can easily be doubled or tripled * Uses short lists of fresh, healthful ingredients * Is based on simple cooking techniques requiring no special equipment * Avoids "artificial" products and flavorings * Contains reasonable amounts of high-quality protein balanced by ample servings of vegetables and fruits With chapters devoted to side dishes and salads, sauces and condiments, and even sinfully satisfying desserts that won't break the carbohydrate bank, The High-Protein Cookbook is the perfect companion to many of today's most popular dietary regimens and an enticing argument for cutting back on excess carbohydrates.